The French cook

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Butternut soup

Summer is over soon, less sun, no more beach but it’s also time for butternut, one of my favourite vegetable. Today I’ll show you one delicious and stupid recepe. Enjoy :

Ingredient

  • 1 butternut
  • 20 cl of liquid cream
  • 1 or 2 potetoes (optional)
  • 1 tea spoon of curry
  • Salt et pepper

Preparation

  • Peal the butternut and remove seeds
  • Peal the potetoes
  • Cut everything in big cube
  • Cook 12 min in pressure cooker or 25 min in boiling water
  • Mix everything and add the cream
  • Add spycies
  • Enjoy, forget your summer and embrease autumn